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Pan-Fried Duck Foie Gras Escalope, Pumpkin Cappuccino and Pear Chutney

extra charge 6€

Fresh and Smoked Wels Catfish Fillet Medallion, Braised Endives and Red Beetroot Jus

Wild Nettle Soup, Milk Foam with Pink Peppercorns and Spiced Toasted Bread Fingers

Nut Shortbread, Game Rillettes and Red Cabbage Pickles

Freshwater Fish Stew with Forgotten Vegetables

Pan-Roasted Zander Fillet Skin-On, Celeriac Mousseline and Loire Crémant Sauce

Venison Shepherd’s Pie with Saumur-Champigny, Parsnips and Glazed Baby Onions

10 Hour Slow-Cooked Pork Shoulder, Sage Jus and Wild Mushroom Galette

Vegetarian Plate

Wild Mushroom Galette, Vegetables From The Menu

*Fried Camembert Crumbed with Sesame and Blue Poppy Seeds and St Maure de Touraine's Ice Cream, Walnut Oil Salad

*Terrine of Fourme d'Ambert with Gingerbread and Compote of Pears

(Suggestion of Wine   « Coteaux Du Layon » 6cl : 3,00€)

Plate of Three Cheeses

Galet d’Anjou, Tome d’Anjou et St Maure de Touraine

*French Toast and “Pomme Tapée de Turquant” (dried Apple) and Saumur Champigny, Vanilla Ice-Cream

*Chocolate Fondant, Molten Caramel and Sweet Potato Centre, Kalamansi Sorbet

Layon-Poached Apple, Fig Tiramisu

Paris-Brest, Hazelnut Mousse and Nougat Ice Cream

poultry+Grenailles potatoes, ice cream, Syrup with Water

Salade Turquantoise

Turquant Mushroom Salad with pork rillauds and St-Maure de Touraine goat cheese

Homemade Country-Style Pork Terrine

Slow-Cooked Pork Cheeks with Saumur-Champigny red wine sauce

Catch of the Day with citrus sauce

Apple Puff Pastry Tart with gingerbread

Chocolate Mousse with Feuilletine Crisp

Mosaic of Poultry with Small Vegetables, Spicy Tomato Mousse, Pepper Coulis

Petite Charlotte of Raw Ham and Carrot Mousse, Green Lentil Salad, Sesame Oil Jus

Homemade Country Terrine, Onion Compote with Red Wine Saumur, Mesclun with Walnut Oil

Confit Pork Cheek Stew with Saumur Champigny, " Grenailles" Potatoes (new potatoes)

Cod cobblestone poached with rosemary, Sweet Potato Mousseline and Citrus Cream and Green Pepper

Plates of 3 Cheeses and Mesclun Salad

(Galet d’Anjou, Tome d’Anjou et St Maure de Touraine)

Flaky Pie with Apples and Gingerbread, Vanilla Ice Cream,Red Fruit Coulis

Fresh Fruit Gratin, Sabayon with Crémant de Loire, Almond Tiles

To choose from the "à la carte" menu

To choose from the "à la carte" menu

To choose from the "à la carte" menu