L'HELIANTHE
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Reservar una mesa
  • Carta
    • Summer MENU
    • Group MENUS
  • Fotografías
  • Opiniones
  • Prensa
  • Mapa y Contacto
Reservar una mesa
  • EN
  • IT
  • DE
  • FR
  • RU
  • CS
  • JA
  • ZH
  • NL
  • EL

Carta


Reservar una mesa
Summer MENU Group MENUS

Summer MENU

room_service

STARTERS

10,00€

Pan Seared Duck “Foie Gras”, Pea Cappuccino, Chutney Man-go/Pineapple

supplément 4€

“Paris-Brest” with Fresh Goat Moss, Beetroot Sorbet, Cherry Vinegar Juice

Zucchini Charlotte and Red Pepper Mousse, Coral Lentil Salad, Balsamic Dressing

Rillettes of Arctic Char, Shortbread with Espelette Pepper, Black Olives Tapenade, Soya Cream and Wasabi

MAIN COURSES

19,00€

“Casserole” of Fresh Water Fishes, with Old Fashioned Vegetables

Pikeperch Roasted on Skin, Stewed Artichokes, Cream of Fennel and Liquorice

Lamb Selle Steak with Garlic and Rosemary, Eggplant Galette, Full-bodied Jus

“Grenadin” of Pan-fried Veal, “Grenailles” Potatoes with Thyme, Cream of Morels

Vegetarian Plate

Rice and Mushrooms Steak with Seasonal Vegetables

CHEESES

*please ask for it at the beginning of the meal

6,50€

Plate of Three Cheeses

Galet d’Anjou, Tome d’Anjou et St Maure de Touraine

*Fried Camembert Crumbed with Sesame and Blue Poppy Seeds

Terrine of Fourme d'Ambert with Gingerbread and Compote of Pears

(Suggestion of Wine   « Coteaux Du Layon » 6cl : 3,00€)

DESSERTS

*please ask for it at the beginning of the meal

8,50€

*French Toast and “Pomme Tapée de Turquant” (dried Apple), Vanilla Ice-Cream

Soft Chocolate Cake, Red Fruit Melted Heart, Kalamansi Sorbet

Yellow Peach Tatin Served Cold, Pana Cotta with Spice Bread Spices

KIDS MENU

-12 years old

12,00€

poultry+vegetables, ice cream and juice

Group MENUS

Capacity of 54 people left in 2 groups; 16 - 20 on the mezzanine and 36 in 40 in the main room

room_service

Group MENU 32€

Only for lunch every day except Sunday and holidays, included local white and/or red wine + coffee

STARTERS

Mosaic of Poultry with Small Vegetables, Compote of Red Onions, Mesclun Salad

Petite Charlotte of Raw Ham and Celery Mousse, Green Lentil Salad, Hazelnut Juice

MAIN COURSES

Stewed Pork Cheeks Confit at Saumur Rouge, Mashed Potatoes with Olive Oil

Roasted Trout Filet on Skin, Sweet Potato Mousseline, Bacon Juice and Timut Berries

DESSERTS

Flaky Pie with Apples and Gingerbread, Vanilla Ice Cream,Red Fruit Coulis

Fresh Fruit Gratin, Sabayon with Crémant de Loire, Almond Tiles

Group MENU 43€

included local white and/or red wine + coffee

STARTERS

Stuffed Duck Fillet With Foie Gras And Dried Fruits, Lentils Salad And Balsamic Cream

Pink Trout Fillet "rillettes", Candied Fennel, Red Beetroot Dressing

Poultry Mousseline and Vegetables, Morel Cream

MAIN COURSES

"On Skin" Roasted Pikeperch, Celery Mousseline with Broad Beans, Strong Juice with Bacon and Balsamic

Duck Fillet with Cajun Spices, Upside-Down Apple and Foie Gras Tart, Raspberry Vinegar Juice

Seared Pork Tenderloin, Broad Bean Purée, Cumin Cream

DESSERTS

French Toast and “Pomme Tapée De Turquant” (dried apple), Vanilla Ice Cream

Chocolate and Nougatine Baba, Caramelized Pineapple Skewer

Fine Meringue, Bourbon Vanilla Mousse, Pineapple Tiramisu and 4 Spices

Mapa y Contacto

RUELLE ANTOINE CRISTAL 49730 TURQUANT
02 41 51 22 28

Contacto

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