从19世纪后期的古老配方,如腌和炖菜的启发;首席阿尔诺MONTAIS使用,除其他外,老的蔬菜,如红薯,生姜,甜菜,向日葵,防风的,菊芋,该Vitelotte,瑞典人等。当然,菜单随季节而变化。我们还煮卢瓦尔河鱼类,如鲶鱼,骡子,不来梅,七鳃鳗,鳝或与巴博。
“......像猪的脸颊菜取色,他们的年龄的逃生和发挥你的味蕾改行......”(背包客指南2007年359页)
* 仅预订
*please ask for it at the beginning of the meal
-12 years old
Capacity of 54 people left in 2 groups; 16 - 20 on the mezzanine and 36 in 40 in the main room
Only for lunch every day except Sunday and holidays, included local white and/or red wine + coffee
included local white and/or red wine + coffee