L'HELIANTHE
  • 菜单
    • Spring MENU
    • Group MENUS
  • 照片
  • 评论
  • 媒体
  • 地图和联系方式
  • zh ZH
    • en EN
    • es ES
    • it IT
    • de DE
    • fr FR
    • ru RU
    • cs CS
    • ja JA
    • nl NL
    • el EL
预订餐位
  • 菜单
    • Spring MENU
    • Group MENUS
  • 照片
  • 评论
  • 媒体
  • 地图和联系方式
预订餐位
  • EN
  • ES
  • IT
  • DE
  • FR
  • RU
  • CS
  • JA
  • NL
  • EL

菜单


预订餐位
Spring MENU Group MENUS

Spring MENU

room_service

STARTERS

9,50€

Pan Seared Duck “Foie Gras”, Confit Red Cabbage, Celery Cappuccino

supplément 2.50€

“Paris-Brest” with Asparagus Mousse, Beetroot Sorbet, Cherry Vinegar Juice

Poultry Mousseline and Vegetables, Morel Cream

Rillettes of Arctic Char, Shortbread with Espelette Pepper, Black Olives Tapenade, Soya Cream and Wasabi

MAIN COURSES

17,00€

“Casserole” of Fresh Water Fishes, with Old Fashioned Vegetables

Pikeperch Roasted on Skin, Sweet Potato and Ginger Purée, Citrus Cream

Confit Pigs Cheeks with Saumur Champigny, Galette of Epinard and Paris Mushrooms

Guinea Fowl Supreme and Sweet Spices, “Grenaille” Potatoes and Confit Garlic, Port Sauce with Timut and Raspberry Berries

Vegetarian Plate

Rice and Mushrooms Steak with Seasonal Vegetables

CHEESES

*please ask for it at the beginning of the meal

6,50€

Plate of Three Cheeses

Galet d’Anjou, Tome d’Anjou et St Maure de Touraine

*Fried Camembert Crumbed with Sesame and Blue Poppy Seeds

Terrine of Fourme d'Ambert with Gingerbread and Compote of Pears

(Suggestion of Wine   « Coteaux Du Layon » 6cl : 3,00€)

DESSERTS

*please ask for it at the beginning of the meal

8,50€

*French Toast and “Pomme Tapée de Turquant” (dried Apple), Vanilla Ice-Cream

Soft Chocolate Cake, Red Fruit Melted Heart, Kalamansi Sorbet

Fine Meringue, Bourbon Vanilla Mousse, Pineapple Tiramisu and 4 Spices

KIDS MENU

-12 years old

11,50€

poultry+vegetables, ice cream and juice

Group MENUS

Capacity of 54 people left in 2 groups; 16 - 20 on the mezzanine and 36 in 40 in the main room

room_service

Group MENU 32€

Only for lunch every day except Sunday and holidays, included local white and/or red wine + coffee

STARTERS

Mosaic of Poultry with Small Vegetables, Compote of Red Onions, Mesclun Salad

Petite Charlotte of Raw Ham and Celery Mousse, Green Lentil Salad, Hazelnut Juice

MAIN COURSES

Stewed Pork Cheeks Confit at Saumur Rouge, Mashed Potatoes with Olive Oil

Roasted Trout Filet on Skin, Sweet Potato Mousseline, Bacon Juice and Timut Berries

DESSERTS

Flaky Pie with Apples and Gingerbread, Vanilla Ice Cream,Red Fruit Coulis

Fresh Fruit Gratin, Sabayon with Crémant de Loire, Almond Tiles

Group MENU 43€

included local white and/or red wine + coffee

STARTERS

Stuffed Duck Fillet With Foie Gras And Dried Fruits, Lentils Salad And Balsamic Cream

Pink Trout Fillet "rillettes", Candied Fennel, Red Beetroot Dressing

Poultry Mousseline and Vegetables, Morel Cream

MAIN COURSES

"On Skin" Roasted Pikeperch, Celery Mousseline with Broad Beans, Strong Juice with Bacon and Balsamic

Duck Fillet with Cajun Spices, Upside-Down Apple and Foie Gras Tart, Raspberry Vinegar Juice

Seared Pork Tenderloin, Broad Bean Purée, Cumin Cream

DESSERTS

French Toast and “Pomme Tapée De Turquant” (dried apple), Vanilla Ice Cream

Chocolate and Nougatine Baba, Caramelized Pineapple Skewer

Fine Meringue, Bourbon Vanilla Mousse, Pineapple Tiramisu and 4 Spices

地图和联系方式

RUELLE ANTOINE CRISTAL 49730 TURQUANT
02 41 51 22 28

联系我们

预订餐位
餐馆老板

了解最新信息 *

订阅我们的新闻通讯,即表示您同意通过我们的电子邮件接收个性化的交流和营销优惠。

订阅

© 2022 L'HELIANTHE — 餐馆网站创建者 Zenchef

免责声明 使用条款 隐私权政策 cookie 策略

L'HELIANTHE

联系我们

谢谢您!我们已经收到您的信息。我们将尽快给您回复。
对于任何预订要求,请直接点击预订按钮。