Carta

Pan-seared Duck Foie Gras Escalope, Fig Chutney and Green Lentil Cap-puccino

extra charge 5€

Wild Nettle Soup with Milk Foam and Spiced Toasts

Espelette Pepper Shortbread, Jerusalem Artichoke Mousse, Smoked Cat-fish, Beetroot Juice & Confit Fennel

Medallion of Pheasant with Dried Fruits, Shallot Compote with Saumur White Wine

Freshwater Fish Stew with Forgotten Vegetables

Roasted Pike-Perch Fillet on Skin, Leek Fondue, Bacon Jus

Seasonal Game Marinated in Saumur Champigny and Cocoa, Pan-fried Button Mushrooms and "Grenailles" Potatoes

Slow-cooked Pork Shoulder with Tajine Spices (10h), Butternut Squash Purée

Guinea Fowl Supreme with Mild Spices, Apple & Black Pudding Tart, Port & Raspberry Jus

Vegetarian Plate

Eggplant and Black Olive Galette + Vegetables from the Menu

*Fried Camembert Crumbed with Sesame and Blue Poppy Seeds and St Maure de Touraine's Ice Cream, Walnut Oil Salad

*Terrine of Fourme d'Ambert with Gingerbread and Compote of Pears

(Suggestion of Wine   « Coteaux Du Layon » 6cl : 3,00€)

Plate of Three Cheeses

Galet d’Anjou, Tome d’Anjou et St Maure de Touraine

*French Toast and “Pomme Tapée de Turquant” (dried Apple) and Saumur Champigny, Vanilla Ice-Cream

Poached Pear with Cardamom, Chocolate Dragées and Red Fruit Coulis

Apple and Blond Raisin Clafoutis, Chestnut Ice Cream and Clementine Juice

Almond Dacquoise, Pumpkin Mousse and 4 Spices, Caramelized Pineapple Skewers

poultry+Grenailles potatoes, ice cream, Syrup with Water

Mosaic of Poultry with Small Vegetables, Spicy Tomato Mousse, Pepper Coulis

Petite Charlotte of Raw Ham and Carrot Mousse, Green Lentil Salad, Sesame Oil Jus

Homemade Country Terrine, Onion Compote with Red Wine Saumur, Mesclun with Walnut Oil

Confit Pork Cheek Stew with Saumur Champigny, Potato Gratin

Cod cobblestone poached with rosemary, Sweet Potato Mousseline and Citrus Cream and Green Pepper

Plates of 3 Cheeses and Mesclun Salad

(Galet d’Anjou, Tome d’Anjou et St Maure de Touraine)

Flaky Pie with Apples and Gingerbread, Vanilla Ice Cream,Red Fruit Coulis

Fresh Fruit Gratin, Sabayon with Crémant de Loire, Almond Tiles

To choose from the "à la carte" menu

To choose from the "à la carte" menu

To choose from the "à la carte" menu