Menus

Mosaic of Poultry with Small Vegetables, Spicy Tomato Mousse, Pepper Coulis

Petite Charlotte of Raw Ham and Carrot Mousse, Green Lentil Salad, Sesame Oil Jus

Homemade Country Terrine, Onion Compote with Red Wine Saumur, Mesclun with Walnut Oil

Confit Pork Cheek Stew with Saumur Champigny, Potato Gratin

Cod cobblestone poached with rosemary, Sweet Potato Mousseline and Citrus Cream and Green Pepper

Plates of 3 Cheeses and Mesclun Salad

(Galet d’Anjou, Tome d’Anjou et St Maure de Touraine)

Flaky Pie with Apples and Gingerbread, Vanilla Ice Cream,Red Fruit Coulis

Fresh Fruit Gratin, Sabayon with Crémant de Loire, Almond Tiles

To choose from the "à la carte" menu

To choose from the "à la carte" menu

To choose from the "à la carte" menu

Pan-Seared Duck Foie Gras Escalope, Mango/Sherry chutney, Wild Nettle Cappuccino

supplement €6 Hot Starter

Green Lentil Salad, seared Morteau Sausage, Balsamic Jus

Hot Starter

Paris-Brest with Beetroot Mousse, Asparagus Ice Cream

Medallion of Fresh and Smoked Catfish, Braised Endive, Red Pepper Jus

Freshwater Fish Pot-au-Feu with Heritage Vegetables

Crispy Skin Zander Fillet, Confit Fennel & Basil, Bacon Jus

Rump Steak, roasted Baby Potatoes with Garlic & Parsley, Black Pepper Sauce

Cajun-Spiced Confit Pork Shoulder (slow cooked 10 hours), Broad Bean & Cumin Purée

Chicken Supreme from Maine, Spinach Cake, Rosemary Jus

Vegetarian Plate

eggplant & black olive cake + seasonal vegetables from the menu

Fried Camembert with Sesame & Blue Poppy Seeds, St-Maure de Touraine Goat Cheese Ice Cream, Walnut Oil Salad

Fourme d’Ambert Terrine with Gingerbread, Pear Compote

Selection of Three Cheeses

Galet d’Anjou, Tome d’Anjou, St-Maure de Touraine

French Toast, Turquant dried Apples with Saumur-Champigny wine, Vanilla Ice Cream

Chocolate Lava Cake, Pineapple/Yuzu/Cardamom Filling, Calamansi Sorbet

Apple & Rhubarb Tatin, Liquorice Panna Cotta

Apricot Mille-Feuille, Caramelised Frécinette Banana

Chicken with Baby Potatoes, Ice Cream, Syrup with Water

under 12