Menu's

Petite Charlotte of Raw Ham and Celery Mousse, Green Lentil Salad, Hazelnut Juice

Terrine Country House, Stewed Red Onions, Mixed Green Salad

Salmon Roast on Skin, Tagliatelle of Vegetables and Sauce with Citrus

Stewed Pork Cheeks Confit at Saumur Rouge, Mashed Potatoes with Olive Oil

Rice with Milk in My Way, Compote of Figs and Tiles with Almonds

Flaky Pie with Apples and Gingerbread, Vanilla Ice Cream,Red Fruit Coulis

Stuffed Duck Fillet With Foie Gras And Dried Fruits, Lentils Salad And Balsamic Cream

Pink Trout Fillet "rillettes", Candied Fennel, Red Beetroot Dressing

"On Skin" Roasted Pikeperch, Celery Mousseline with Broad Beans, Strong Juice with Bacon and Balsamic

Duck Fillet with Cajun Spices, Upside-Down Apple and Foie Gras Tart, Raspberry Vinegar Juice

Roasted Lamd Saddle "Pavé" with Sarriette, Spinash Pancake and Emmental Cheese Crips

French Toast and “Pomme Tapée De Turquant” (dried apple), Vanilla Ice Cream

Chocolate and Nougatine Baba, Caramelized Pineapple Skewer