Prenota

Menu

Group MENUS

Group MENUS

Capacity of 54 people left in 2 groups; 16 - 20 on the mezzanine and 36 in 40 in the main room

Petite Charlotte of Raw Ham and Celery Mousse, Green Lentil Salad, Hazelnut Juice

Terrine Country House, Stewed Red Onions, Mixed Green Salad

Salmon Roast on Skin, Tagliatelle of Vegetables and Sauce with Citrus

Stewed Pork Cheeks Confit at Saumur Rouge, Mashed Potatoes with Olive Oil

Rice with Milk in My Way, Compote of Figs and Tiles with Almonds

Flaky Pie with Apples and Gingerbread, Vanilla Ice Cream,Red Fruit Coulis

Stuffed Duck Fillet With Foie Gras And Dried Fruits, Lentils Salad And Balsamic Cream

Pink Trout Fillet "rillettes", Candied Fennel, Red Beetroot Dressing

"On Skin" Roasted Pikeperch, Celery Mousseline with Broad Beans, Strong Juice with Bacon and Balsamic

Duck Fillet with Cajun Spices, Upside-Down Apple and Foie Gras Tart, Raspberry Vinegar Juice

Roasted Lamd Saddle "Pavé" with Sarriette, Spinash Pancake and Emmental Cheese Crips

French Toast and “Pomme Tapée De Turquant” (dried apple), Vanilla Ice Cream

Chocolate and Nougatine Baba, Caramelized Pineapple Skewer

Prenotazione

Prenota

Informazioni pratiche

RUELLE ANTOINE CRISTAL
49730 TURQUANT Percorso

Parcheggio

gratuit à 50m

Orari

Lun - Dom

Chiuso

Cucina

Tradizionale Revisited Francese

Tipologia

Ristorante

Servizi

Accesso per disabili e servizi igienici, Parcheggio gratuito 50m, Privatizzazione

Metodo di pagamento

Bancomat, Assegni, Buoni vacanza, Contanti, Contactless Payment, Visa