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Summer "à la carte" Menu Set Menu Group MENUS

Summer "à la carte" Menu

Pan-Seared Duck Foie Gras Escalope, Apricot Chutney, Chilled Cucumber Gazpacho

extra charge 6€

Red Mullet Fillet Mousseline with Seasonal Vegetables and Crayfish Coulis

Paris-Brest with Tomato Mousse, Basil Sorbet and Red Pepper Coulis

Medallion of Fresh and Smoked Catfish, Braised Endive and Beetroot Vinaigrette

Freshwater Fish Stew with Forgotten Vegetables

Crispy Skin Zander Fillet, Carrot & Cardamom Purée, Green Pea Coulis

Slow-Cooked Confit Pork Shoulder (10 Hours), Garlic & Parsley Baby Potatoes, Port Wine Sauce

Pan-Seared Duck Breast, Apple & Black Pudding Tatin, Thyme Jus

Vegetarian Plate

Eggplant and Black Olive Galette + Vegetables from the Menu

*Fried Camembert Crumbed with Sesame and Blue Poppy Seeds and St Maure de Touraine's Ice Cream, Walnut Oil Salad

*Terrine of Fourme d'Ambert with Gingerbread and Compote of Pears

(Suggestion of Wine   « Coteaux Du Layon » 6cl : 3,00€)

Plate of Three Cheeses

Galet d’Anjou, Tome d’Anjou et St Maure de Touraine

*French Toast and “Pomme Tapée de Turquant” (dried Apple) and Saumur Champigny, Vanilla Ice-Cream

*Chocolate Lava Cake, Blackberry Filling, Kalamansi Sorbet

Poached Peach in Coteaux du Layon Wine, Red Berry Tiramisu

Lemon Mille-Feuille, Fresh Strawberries and Mango Compote with Sherry Vinegar

poultry+Grenailles potatoes, ice cream, Syrup with Water

Set Menu

Starter/Main/Dessert €30 - Starter/Main or Main/Dessert €25 (Served every lunchtime except Sundays and public holidays)

Salade Turquantoise

Turquant Mushroom Salad with pork rillauds and St-Maure de Touraine goat cheese

Homemade Country-Style Pork Terrine

Slow-Cooked Pork Cheeks with Saumur-Champigny red wine sauce

Catch of the Day with citrus sauce

Apple Puff Pastry Tart with gingerbread

Chocolate Mousse with Feuilletine Crisp

Group MENUS

Capacity of 54 people left in 2 groups; 16 - 20 on the mezzanine and 36 in 40 in the main room

Mosaic of Poultry with Small Vegetables, Spicy Tomato Mousse, Pepper Coulis

Petite Charlotte of Raw Ham and Carrot Mousse, Green Lentil Salad, Sesame Oil Jus

Homemade Country Terrine, Onion Compote with Red Wine Saumur, Mesclun with Walnut Oil

Confit Pork Cheek Stew with Saumur Champigny, " Grenailles" Potatoes (new potatoes)

Cod cobblestone poached with rosemary, Sweet Potato Mousseline and Citrus Cream and Green Pepper

Plates of 3 Cheeses and Mesclun Salad

(Galet d’Anjou, Tome d’Anjou et St Maure de Touraine)

Flaky Pie with Apples and Gingerbread, Vanilla Ice Cream,Red Fruit Coulis

Fresh Fruit Gratin, Sabayon with Crémant de Loire, Almond Tiles

To choose from the "à la carte" menu

To choose from the "à la carte" menu

To choose from the "à la carte" menu