Pan Seared Duck “Foie Gras”, Tomatoes Chutney, Wild Nettles Cappucci-no

Supplement 2.50€

Medallion of Poultry Fillet and Seasonal Small Vegetables, Panna Cotta of Asparagus, Beet Coulis

Trout “Rillettes”, Thyme / Lemon Shortbread, Confit White Cabbage, Pistachio Vinaigrette

“Casserole” of Pure Water Fishes, with Old Fashioned Vegetables

Sear Pikeperch Filet on Skin, "Grenailles" Potatoes and Guéméné Andouille, Bacon Juice and Smoked Pepper

Pork Tenderloin with Port, Beans Compote with Cumin

Pan-fried Beef Steak, Oyster Mushrooms and Vegetables of the Moment, Tarragon Cream

Vegetarian Plate

Mushroom Steak and Sausage with Spicy Mushrooms and Vegetables on the Menu

*Fried Camembert with Sesame Seeds and Blue Poppy

Fourme of Ambert (blue Cheese) and Ginger Bread, Mini Caramelized Pears

Suggestion of Wine « Coteaux Du Layon » 6cl : 3.00€

Plate of Three Cheeses

*French Toast and “Pomme Tapée de Turquant” (dried Apple), Vanilla Ice - Cream

*Pineapple “Carpaccio”, Sweet Potato Crème Brulée with Spicy Syrup

Loire Crémant Mousse in Ingot, Red Fruit Compote, Strawberry Coulis

Poultry + vegetables, ice cream and juice

Terrine Country House, Stewed Red Onions, Mixed Green Salad

Petite Charlotte of Raw Ham and Celery Mousse, Green Lentil Salad, Hazelnut Juice

Stewed Pork Cheeks Confit at Saumur Rouge, Mashed Potatoes with Olive Oil

Salmon Roast on Skin, Tagliatelle of Vegetables and Sauce with Citrus

Flaky Pie with Apples and Gingerbread, Vanilla Ice Cream,Red Fruit Coulis

Rice with Milk in My Way, Compote of Figs and Tiles with Almonds

Stuffed Duck Fillet With Foie Gras And Dried Fruits, Lentils Salad And Balsamic Cream

Pink Trout Fillet "rillettes", Candied Fennel, Red Beetroot Dressing

"On Skin" Roasted Pikeperch, Celery Mousseline with Broad Beans, Strong Juice with Bacon and Balsamic

Duck Fillet with Cajun Spices, Upside-Down Apple and Foie Gras Tart, Raspberry Vinegar Juice

Roasted Lamd Saddle "Pavé" with Sarriette, Spinash Pancake and Emmental Cheese Crips

French Toast and “Pomme Tapée De Turquant” (dried apple), Vanilla Ice Cream

Chocolate and Nougatine Baba, Caramelized Pineapple Skewer

Información general

RUELLE ANTOINE CRISTAL
49730 TURQUANT

Itinerario

Aparcamiento

gratuit à 50m

Horario de apertura

Lunes - Martes

12:00 - 13:45 *

19:00 - 20:45 *

Miércoles

Cerrado

Jueves - Domingo

12:00 - 13:45 *

19:00 - 20:45 *

* Solo reservas

Servicios

Aseo con acceso para minusválidos, Aparcamiento Gratuito 50m, Privatización

Métodos de pago

Tarjeta de Crédito, Cheques, Vouchers de Viaje, Efectivo, Contactless Payment, Visa

L'HELIANTHE

Carta y menús

Summer Menu

Starters